1.0Norfolk Health Departmenthttps://vdh.ur.virginia.gov/norfolkkathylammhttps://vdh.ur.virginia.gov/norfolk/author/kathylamm/FOOD HANDLER CLASS - Norfolk Health Departmentrich600338<blockquote class="wp-embedded-content" data-secret="9J2HBcvLk3"><a href="https://vdh.ur.virginia.gov/norfolk/food-handler-class/">FOOD HANDLER CLASS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vdh.ur.virginia.gov/norfolk/food-handler-class/embed/#?secret=9J2HBcvLk3" width="600" height="338" title="“FOOD HANDLER CLASS” — Norfolk Health Department" data-secret="9J2HBcvLk3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://vdh.ur.virginia.gov/norfolk/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Certified Food Protection Manager (CFPM) Certification As of July 1, 2018, food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibilities and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). Learn more about the CFPM requirement here.