{"id":1480,"date":"2026-08-19T10:48:33","date_gmt":"2026-08-19T14:48:33","guid":{"rendered":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/?page_id=1480"},"modified":"2026-08-19T10:48:33","modified_gmt":"2026-08-19T14:48:33","slug":"active-managerial-control-toolkit","status":"publish","type":"page","link":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/active-managerial-control-toolkit\/","title":{"rendered":"Active Managerial Control Toolkit"},"content":{"rendered":"
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Active Managerial Control (AMC) Toolkit<\/strong><\/p>

This toolkit is exactly what you need to fix food safety breakdowns that have occurred in your establishment.\u00a0\u00a0We have developed resources focused on the most common food safety risk factor violations.\u00a0\u00a0In this toolkit, you will find pictures, guidance documents, posters, and templates.\u00a0\u00a0You can use the blank template to develop a customized AMC plan for each priority food safety risk factor in your facility.\u00a0 These have been designed to simplify the process for creating a food safety system to help assure safe practices are followed routinely.<\/strong><\/p>

Active Managerial Control (AMC) is a simple proactive system used by food service operators to improve food safety in their establishments. The systems developed using AMC have not only helped operators standardize their business procedures, they have resulted in improved inspections over extended periods of time. We offer a variety of resources that can help food service operators of all experience levels develop their own food safety systems using proven AMC methods.<\/p>

Active Managerial Control (AMC) is an investment in your business and the safety of your customers. Once in place, AMC will provide the procedural foundation that will empower your employees to do the right thing and consistently provide safe food to your customers. With the AMC program, you have free access to food safety materials, Standard Operating Procedure (SOP) templates, sample logs and guidance documents. Our resources will help you:<\/p>

  1. Write\u00a0policies<\/strong>\u00a0that are individualized to your business model and the specific food processes taking place right now in your establishment.<\/li>
  2. We will help you design a\u00a0training program<\/strong>\u00a0for your employees that is simple, relevant and impactful.<\/li>
  3. Help you to put steps in place to\u00a0verify through routine monitoring<\/strong>\u00a0that your carefully crafted policies are being followed properly in real time.<\/li>
  4. Specific\u00a0corrective actions<\/strong>\u00a0to take when established standards are not being met\/<\/li><\/ol>

    In short, AMC helps you to mitigate the biggest food safety risks in\u00a0YOUR\u00a0<\/strong>establishment. With AMC, restaurants and food establishments just like yours have been able to improve their food safety culture and obtain valuable feedback that allows them to move forward with confidence and consistency.<\/p>

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