{"version":"1.0","provider_name":"Hampton &amp; Peninsula Health Districts","provider_url":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula","author_name":"taylorladieu","author_url":"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/author\/taylorladieu\/","title":"What to Expect from a Food Inspection - Hampton &amp; Peninsula Health Districts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QA8pBjmX6Q\"><a href=\"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/what-to-expect-from-a-food-inspection\/\">What to Expect from a Food Inspection<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/what-to-expect-from-a-food-inspection\/embed\/#?secret=QA8pBjmX6Q\" width=\"600\" height=\"338\" title=\"&#8220;What to Expect from a Food Inspection&#8221; &#8212; Hampton &amp; Peninsula Health Districts\" data-secret=\"QA8pBjmX6Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vdh.virginia.gov\/hampton-peninsula\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"What to Expect From a Food Inspection During the inspection, the EHS evaluates the manager\u2019s control over food-borne illness risk factors including food preparation, temperature of food during cooking, holding and storage, food handling practices and employee health and hygiene. The EHS also evaluates good retail practices including the condition of equipment and the physical [&hellip;]"}